Dried Iramusu 50g

How to use – Place the Iramusu to boil in a deep saucepan, filled to the top with water on a stove and leave it until it boils for approximately half an hour. Now your drink is ready – strain the liquid before drinking.

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Description

Iramusu is a herbal plant that could be found in any part of Sri Lanka. While the entire plant is used to treat various ailments and illnesses, it’s roots contain Hemidesmine smilasperic acid. Although it is an aromatic herb it has a mild bitter taste.

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