Ceylon Cinnabag Tea 30g

Cinnamon has long been used to treat wounds and studies have proven that its high level of cinnamaldehyde, the essential oil, it is a powerful anti-inflammatory; one of the best among all spices. It has been proven to bea potent antifungal, antiviral and antibacterial agent against numerous microbes and has proven to have a significantly positive impact on type 2 diabetes patients (reduced fasting blood glucose and triglyceride levels). In vitro studies have also shown cinnamon may be very beneficial against neurological disorders like Alzheimer’s and Parkinson’s disease and colon cancer. Importantly, Ceylon cinnamon (Cinnamomum verum) as opposed to cassia, contains no coumarin whereas cassia has a high coumarin content; coumarin can be toxic to the liver in high doses.